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Monday, December 31, 2012

Holiday Villa Hotel di WCY?

Weiiii loq bile mase ada Holiday Villa kat depan Pasar Malam / Borong Wakaf Che Yeh ni????
Klu korg yg jenis suka sopping kat Wakaf Che Yeh tuu.. sgt sesuai lah dok hotel ni.. turun hotel je terus leh g sopping... xpayah lintas jln pun dah ada mcm2 butik2 tudungsss.. mcm dok Hatyai plak, sbb duduk hotel yg jenis kuar hotel trus soppinggggg...


next to the hotel korg tgk ada aper tuuu..



ada McD drive thru uolssss! opsss kita still boikot McD ek? erkkk... kansel..kansel McD... haha


mcm tetiba je wujud hotel ni...xprasan pun slama nih... :)


okeh selamat soppingggg...

Sunday, December 30, 2012

The Pickers

Sape tgk the pickers kat history channel? Berangan la pulak nak jual barang2 lama n get lots of money...my ummi nak jual ni.. for RM1k kauuu!

Batu Giling
Ada pengumpul barang antik baca blog ni tak? This is one special batu giling tau, coz it's from batu bukit yg original.

Lasagna

Mari buat lasagna, ada yg tnya resepi kan.. so ni lah resepi nyer... tp resepi ni uols kena byk guna gerak hati uols kerna aku ni byk guna gerak hati or rather suka ati aku bila bab2 byk mana nk kena masukkan/letakkan...

 
nk guna butter lain pun buleh

this time around i used cheese slices je, tp b4 dis guna cheddar cheese, dan i think  lagi mahal cheese yg uols guna lg best la d outcome nyerrrr..

 aku guna lasagna sheets san remo ni... sukatilah nk guna brand apa

nk guna full cream milk pun buleh...

 gandum sket je, nk guna 2 sudu besar je pon

 mula2 sekali... kena cairkan butter, kali ni aku guna separuh je, sebab bekas nak bakar tu kecik je.. sila guna api kecik yer

 letak cheese,susu n 2 sudu gandum utk dijadikan white sauce, banyak mana? agak2 laa.. ermm cheese slices dalam 7-8 keping, susu pun agak2 besar mana bekas nak bakar tu..

ini base nyer... sila susun lasagna cun2, 
 lepas letak base td, letak filling nyer.. pastu letak white sauce tu.. pastu letak cheese klu nk la.. x wajib, sukati la
 susun lg.... 

 owhhh by the way, nieh la filling nyer.. biasa je macam buat spaghetti je, minus the celery and sile guna prego yg dlm tin jgn yg dlm balang/botol sbb tu takde halal nyer logo coz itu yg import punyer
 then atas sekali ltk cheese yg buat org ltk utk pizza toppings.. atau apa2 grated cheese yg korang sukalah..


 pastu bakarlah api atas bawah dgn suhu 180 celcius dan jangan ltk penuh sgt nnti dia melimpah ruah susah plak nak kena bersih/lap dlm oven n baik2 masa kuarkan sbb aku dah terkena itu besi panas dlm oven laaa.. abis berbekas kat lengan  (kena bli gloves yg lg cover smpai pergelangan tgn nieh) ingat nak letak gamba tangan , tp aurat la pulak :)

voila... dah siapppp... meh mkn meh! nak lg sedap kena bg garing lg, tp aku lorat masa ni, nk kena g keje mahh... yeahh.. blk lunch hour sempat bakar lasagna woohh!

im no expert, byk lg resepi lasagna yg lg best kat internet ni.. rajin2lah google ek..

Friday, December 28, 2012

Home Is Where The Heart Is


Lamo doh x update blog nieh.

So, smpai umah abah&ummi on Friday morning (cannot really say my house coz it's a new house kan n i never stayed here longer then 1 week, so takdok rase sense of belonging here), though it is still a place i called home.

Later in the evening got this got this..



actually yoh (the soon to be bride) dah dtg dalam kul 11 am but dia xleh nak call aku n xde sesapa dgr dia dtg kot, so dia letak dalam mailbox je kad tu.. so she's getting married sooon.. alamakk.. does this mean aku je dlm kelas form 5 dlu tak kawin lg? eh wait.. ada2.. ada sorang lagi, ke dua org lagi? phewww... hahaaaa..

harapnya aku dapat baliklah time kenduri dia nanti.. bleh jumpe kawan2 lama kan... then later that day... after dinner g wakaf che yeh ngan ummi, abah plak tnggu dalam keta je, wcy is just not his place..

Tuesday, December 25, 2012

Lawatan Kerismas




First time tgk lombong ni... seriesss ngeri masa lalu, kiri kanan penuh je air, x sangka plak banyakkk lombong nyer...





Monday, December 24, 2012

Tanya Sama Pokok

ujan2 nih suka plak tgk pokok2 yg segar bugar jadiknye...

Tuesday, December 18, 2012

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